Indian Chaat wishes you all a very Happy & Prosperous Diwali.
Celebrate Diwali with Indian Chaat's fresh and delicious sweets like Boondi Ladoo, Besan Ladoo, Kaju Burfi, Khoya Burfi, Kaju Pista Roll, Badaam Pista Roll, Dhodha, Balushai, Khoya Pista Burfi, Milk Cake, Rasgulla, Gulab Jamun, Kala Jamun, Ghujia, Ras Malai, Sugar Free Mithai (on order) and much much more. Packing of Mix Mithai, Individual and Special Packaging are available on order.
Indian Chaat is dedicated to preserving the tradition of eating chaat and food using fresh ingredients and making each dish as it is ordered. Indian Chaat has something for every taste pallets such as Aloo ki Tikki. Samosas, Papri Chaat, Golguppe (Pani Puri), Dahi Bhalle, Paneer Pakora, Butter Chicken, Mutton Rogan Josh, Gulabjamun, Masala Chai etc. 59/4, Between Sukhumvit Soi 23 and 31 (opposite Sawadee School), Soi Sawadee, Klongtoey, Bangkok. Tel: 02-259-7900
Saturday, October 22, 2011
Saturday, September 3, 2011
Kuch Kebabs, Curries Aur Chinese Ho Jaye!
Indian Chaat in Sukhumvit Soi 23, proudly introduces new dishes into their menu such as Dahi Kebab, Hara Bhara Kebab, Aloo Corn Kebab, Paneer Makhni, Kadai Paneer, Dal Makhni, Aloo Gobi, Rajma Masala, Lachcha/Stuffed Paratha, Naans, Veg Biryani, Jeera Rice, Hakka Noodles, Vegetable Manchurian, Veg Spring Rolls, and in drinks Indian Sunrise, Roohofza Lassi and much more!! All these dishes are individually prepared with fresh herbs and vegetables by our chefs who have worked previously in reputable 5 star hotels in India. Come and taste the real india food at Indian Chaat.
Tel: 02-259-7900
Tel: 02-259-7900
Thursday, March 17, 2011
Ambition?
With a humble begining, Indian Chaat located in Sukhumvit Soi 23, Bangkok, wishes to serve it's clients the best tasting and most reasonable priced Chaats, Samosas, Aloo ki Tikki, Papri Chaat, Paneer Pakora, Dahi Bhalle, Golguppe (Pani Puri), Gulab Jamun, Jalebi etc.
What is Chaat?
Chaat literally means "to lick."
Traditionally, this road side snack was served on a leaf and was so tongue-tickling that one could not resist licking the last morsels from the leaf before discarding it
Traditionally, this road side snack was served on a leaf and was so tongue-tickling that one could not resist licking the last morsels from the leaf before discarding it
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